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I suppose we need to get some of the German-speaking Fresh Loavers to buy a German book and translate for us. I have found a lot of Austrian or Belgian baking books think strudel and coffee cakes but nothing German specific.


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I would even love to find something area specific like Bavarian or something! It has all the basic pastries, quark-oil, Muerbeteig, puff-pastry, etc.

Red Wine Chocolate Cake (Recipe Inspired by THE DARK DESCENT OF ELIZABETH FRANKENSTEIN)

The German baking book I use is "Backvergnuegen wie noch nie" Joy of Baking , which might be out of print. If you have a specific recipe you would want translated, I can probably help, but don't have time to translate a complete book which I used to get paid to do.

Historical baking

Johnquil, I was really just wanting to do some "baking history". If you come across anything like that please let me know! Jonquil - I would like to talk to you further about German recipes, do you have an email or if you want just leave a comment on my blog with it. He also describes some German decorative baking techniques but does not go into pastries. Have you tried any of Olli Leeb's cookbooks? Doesn't give you everything you're after, but a good start!


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It's good to hear that Dan Leader's book has a good section on German breads I just ordered it and should be here any day now. I found a recipe adapted for the home cook here:. Baumkuchen is a wonderful thing and well kept secret. It is a spit as you're thinking, it is the mark of a good pastry chef for sure! Hi tablebread This is jonquil. Skip to main content. Email to friends Share on Facebook - opens in a new window or tab Share on Twitter - opens in a new window or tab Share on Pinterest - opens in a new window or tab. Add to Watchlist.

Dr. Oetker Baking & Cooking Products | German Bakery Windsor

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German Bread - Mass Production vs. Master Baker? - Made in Germany

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